Chefs Unbridled

Our chef lineup for our annual benefit on Sept. 19 is set! Chefs slated to showcase their talents include our lead Chef Chris Hodgson of Driftwood Restaurants and Catering and several more:

Chef Brad Race with The Last Page in Cleveland/Orange
Chef Ian Thompson
Chef Rusty Phillips from The Pompadour in Fairport Harbour
Chef Mike Schoen with Eugene's in Chagrin Falls
Chef Hunter Toth from Hook and Hoof in Willoughby
Chef Marielis Navarro with Tumbao 58 in Cleveland

The event is now sold out but we are currently accepting names on a waiting list. Please email Ashley at ahealy@fieldstonefarm.org if you would like to be on the waiting list.

Purchase $100 ticket for chance to win Bourbon and Tequila Raffle Prize

Tickets for our bourbon and tequila raffle are still available and you do not need to be present to win. The package is valued at more than $1,200. See form to right (computers) and below (phones, and scroll to bottom of page and select form).

Add to your bourbon bar selection with these eight select bottles; and four tequila’s:

Blantons Original Single Barrel
Bulleit Frontier Whiskey
Eagle Rare 10 Year
E.H. Taylor, Jr. Small Batch
1792 Small Batch
Willett Straight Bourbon
Woodford Reserve Barrel Strength
Weller Full Proof – Blue Label

Casamigos Mezcal
Clase Azul Reposado
Don Julio 1942 Anejo
Patron Anejo

Chefs Unbridled is recognized as one of the top benefits of the region and all proceeds support Fieldstone Farm programs. Situated under the stars and a magnificent glowing tent, guests will also enjoy cocktails, a wine pull, a bourbon and tequila raffle, live music, carriage rides around Gates Mills Village and a visit from some of Fieldstone Farm’s horses.

Event Schedule, September 19, 2026

6 p.m. to 8 p.m.

Greeting on the Red Carpet, Full Bar, Bourbon and Beer Tasting
Chefs Stations, Desserts and Coffee Cart Stations, Carriage Rides

8:15 p.m. to 8:30 p.m.

Program Video, Bourbon Raffle Drawing
Chefs Dinner Live Auction (Bid on your chance to win a five-course customized dinner for up to 20 guests in your home, donated and prepared by our lead chef Chris Hodgson. Chris is a graduate of Le Cordon Bleu and pioneered Cleveland’s food truck culture. Today Chris is President of Driftwood Restaurants and Caterings. Ohio’s premier restaurant and catering group, with locations that include: Landerhaven, Bin 216, Cibreo Italian Kitchen, Green Rooster Farms, Republic Food and Drink and the Welshfield Inn.)

8:30 p.m. to 10 p.m.